Sunday, April 24, 2011
An HSM is an aquaponics term, short for a Holy Shit Moment. Defined as an indeterminate period of time during which all hell breaks loose in an aquaponic system, and where serious intervention is required. In some cases accompanied by severe fish losses and lots of swearing and running around like a mad person . Examples include broken pipes, serious biological imbalances (nitrite spikes etc), and in some cases, you get dogs OPENING YOUR FRIGGIN' DRAIN TAP. I lost maybe 1000L of water today. This is the 3rd time. No idea how they do it, no idea how to stop them from doing it. Maybe I should apply liberal doses of chilli to the handle... <GRIN>
Luckily the super clever design of my system will never leave the fish without water, so I did not lose any fish because of this
First winter casualties
Arrived at the smallfry tank this morning after our first particularly cold night, and (apart from the HSM) found two little bite-size dead guys.
Here is one of them. I assume they could not handle the water temp dropping below 18deg C. I am convinced not all of them will die, because tilapia are flourishing in our local dams, which get as cold as 12degC in winter. But I am worried. I would prefer not losing half the fish.. And the water is not even that cold yet. I need to make a plan and quickly..
Here are the promised pics of the rafting system.
The cabbage are doing particularly well. I have some pots open where I plan to plant a second batch..
Some nice roots growing out of the pots and hanging into the water. The water is well aerated to keep the roots from rotting.
I had WAY too many chillis harvested, and I don't really like the taste when raw, so I made chillisauce!
DO NOT TOUCH EYES OR NOSE when handling chilli. And if you are male, DO NOT GO PEE!!! (Or if you do, go freestyle!)
That is all I am going to say about that..
Recipe? Comment to the blog if you want it. I used lotsa chillies, some fresh paprika, 2 red peppers, 2 red onions and a LOT of sugar. yum.
Luckily I do not make a huge mess when cooking.
The result.. A very sweet, medium hot chilli sauce. Sort of tabasco plus sweet chilli sauce plus a truckload of sugar. Plus maybe some more sugar.
Did I mention it tastes sweet?